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Indonesian cuisine in Nusa Dua
Authentic local food, Vegetarian dishes
Buffet solutions
All our food is pork-free

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STARTER

LUMPIA AYAM / CHICKEN SPRING ROLL                                                                    
Minced chicken with vegetables in spring roll,
served with honey peanut sauce
45

LUMPIA SARI LAUT / SEAFOOD SPRING ROLL 
Minced seafood and vegetables in spring roll,
served with honey peanut sauce
55

SATE MANIS (on skewer)   
Mix of grilled chicken, seafood, beef and vegetables on skewer,
served with honey lemon sauce
65

AVOCADO Prawn COCKTAIL
55

AVOCADO SEAFOOD COCKTAIL
60

SHRIMP COCKTAIL
50

PINEAPPLE SHRIMP COCKTAIL
55

GADO – GADO                                                                                                                   
Boiled mix vegetables served with honey peanut sauce
45

CALAMARI FRITTI   / Fried Calamari 
Golden fried calamari served with sweet-sour sauce or honey orange sauce
60

SALAD SARI LAUT / SEAFOOD SALAD
Garden salad with prawn and squid and honey orange sauce
60

INSALATA MAMA’S
Lettuce with avocado and apple
55

INSALATA ITALIANA
Lettuce, tomato and onion rings, extra virgin olive oil and balsamic vinegar
50

INSALATA CESARE
Traditional Caesar salad with garlic croutons and chopped bacon
70

THAI BEEF SALAD 
Lettuce, baby tomato, baby romana, coriander, young papaya
and thinly sliced grilled beef with Thai dressing
80

YOUNG PAPAYA SALAD
Lettuce, baby tomato, baby romana, coriander, young papaya
50

YOUNG MANGO SALAD
Lettuce, baby tomato, baby romana, coriander, young mango
50

SOUP

SUP TOMAT / TOMATO
Balinese traditional soup
50

CRAM CAM
Balinese traditional chicken and vegetable soup
50

SUP LANGUAN
Seafood soup with shallot, celery and vegetables
55

JUKUT WONG / MUSHROOM SOUP
Balinese traditional mushroom soup with red ginger and onion
50

SUP JAGUNG / CORN SOUP 
Creamy corn soup with shallot and celery
45

SUP SAMPI
Classic Balinese traditional beef soup with carrot, shallot, garlic and celery
65

MUSHROOM CREAM SOUP
50

ASPARAGUS CREAM SOUP
50

CRAB CORN SOUP
50

CRAB ASPARAGUS SOUP
50

NOODLE CHICKEN SOUP / NOODLE SEAFOOD SOUP
60

THAI TOM YUM GOONG SOUP
with mushroom, prawn and squid
70

BAKSO

BAKSO AYAM
25

BAKSO SAPI
35

BAKSO IKAN
35

BAKSO UDANG
40

NASI GORENG / FRIED RICE

NASI GORENG AYAM / CHICKEN
50

NASI GORENG SAPI / BEEF
70

NASI GORENG SARI SEGARA
with prawn and squid
75

NASI GORENG UDANG / PRAWN
60

NOODLES / RICE NOODLES / KWETIAU

MI GORENG AYAM / MI KUAH
Fried noodles with chicken and vegetables
50

MI GORENG SARI SEGARA / MI KUAH
Fried noodles with seafood and vegetables
60

MI GORENG UDANG / MI KUAH
Fried noodles with shrimp and vegetables
60

BIHUN GORENG / KUAH
Rice noodles with chicken/shrimp/seafood
60

KWETIAU GORENG / KUAH
Fried noodles with chicken/shrimp/seafood
60

SATE / ON SKEWER

SATE AYAM / CHICKEN SATAY
8 pcs chicken satay in chili sauce or peanut sauce
95

SATE SAPI / BEEF SATAY
8 pcs beef satay in chili sauce or peanut sauce
120

SATE LANGUAN / SEAFOOD SATAY
8 pcs seafood satay of prawn, fish and squid in chili sauce or peanut sauce
120

SATE LILIT  (chicken or seafood)
Minced chicken meat or minced seafood, with shredded young coconut,
chili and kaffir lime, on lemongrass skewer
120

AYAM / CHICKEN
comes with rice

AYAM PELECING
Shredded chicken with chili sambal, kaffir lime, with homemade coconut oil
55

AYAM SAMBAL MATAH
Shredded grilled chicken with chili, shallot, lemongrass, kaffir lime and
homemade coconut oil
55

AYAM KOLOKE (asam manis / sweet-sour)
55

AYAM BETUTU
½ spring chicken steamed with complete Balinese condiments,
with rice and vegetables
85

AYAM BUTTER GARLIC
85

AYAM SAUS MENTEIGA
70

AYAM BAKAR SAUS MADU
Half spring chicken grilled in charcoal, with honey ginger sauce
135

BEBEK / DUCK

BEBEK GORENG (Crispy Duck)
½ duck steamed then fried in charcoal, served with onion, lemongrass,
chili sambal and honey ginger sauce, also rice and steamed vegetables
135

BEBEK PANGGANG
½ duck steamed then grilled in charcoal, with onion sambal and chili sauce,
served with rice and steamed vegetables
135

BEBEK BETUTU
1/2 duck steamed in complete Balinese condiments,
with the flavour of lemongrass and Asian bay leaves, served with
plain rice and urab (steamed vegetables with grated coconut dressing)
135

BEBEK SAUS MADU
½ fried duck with honey lemon sauce served with rice and vegetables
135

JANGANAN / VEGETABLES

PELECING KANGKUNG
Steamed water spinach with chili sauce, with the flavour of kaffir lime
and homemade coconut oil
35

JUKUT URAB
Mixed steamed vegetables with shredded coconut sambal
35

BABY BUNCIS BAWANG PUTIH
35

CAP CAY SEAFOOD
60

CAH BROKOLI SEAFOOD
with prawn and paprika
60

CAH KANGKUNG POLOS
45

CAH KANGKUNG SEAFOOD HOT PLATE
60

BOK CHOY BAWANG PUTIH
45

PASTA

SPAGHETTI A LA BOLOGNESE
Spaghetti with garlic and chili sauce with extra virgin olive oil
85

SPAGHETTI A LA CARBONARA
Spaghetti with egg and parmesan cheese sauce topped with bacon
85

SPAGHETTI A LA MARINARA
Spaghetti with seafood
90

SPAGHETTI A LA POMODORO E BASILICO
Spaghetti with fresh tomato sauce and basil
50

FETTUCCINE PRIMAVERA
Fettucine with vegetables in a cream sauce
60

FETTUCCINE CREMA E FUNGHI
Fettucine with fresh mushroom and cream sauce
75

PENNE AL SALMONE
Penne with fresh salmon in a creamy sauce
120

MEAT/SEAFOOD LOVERS

VEAL CORDON BLUE
Veal with potatoes, mix vegetables and cream sauce
120

CHICKEN CORDON BLUE
Chicken with potatoes, mix vegetables and cream sauce
95

GRILLED TUNA STEAK
with vegetables, potato, salsa sauce and rice
135

CHICKEN STEAK
served with sautéed vegetables, potatoes and cream sauce
85

SIRLOIN STEAK  (Import)
served with vegetables, potatoes and black pepper sauce
210

GRILLED BEEF MEDALLIONS
served with potato and sautéed vegetables and mushroom sauce
120

SNAPPER STEAK  /  GAROUPA STEAK
served with mix vegetables, french fries,
and lemon butter garlic or lemon sauce
145

BLACK PEPPER STEAK
served with potato and sautéed vegetables     
235                                                     

BEEF TENDERLOIN STEAK
served with mix vegetable, potato and pepper sauce    
235                                      

RINDSROULADEN / BEEF ROULADES 
Roll of beef filled with ham, cucumber and dill, served with red wine sauce,
potatoes and sautéed vegetables
210

FRIKADELLEN / MEATBALLS
Fried minced meat with herbs, shaped nicely,
served with red wine sauce and potatoes
170

IKAN BAKAR
600g whole fish (Red Snapper or Garoupa) comes with rice,
vegetables and sambal matah
150

UDANG/PRAWN
400g, around 10 pieces King Prawn OR around 4 pieces Jumbo Prawn
with honey chili lemon sauce, grilled or fried
130

VEGAN MENU

NASI GORENG NANAS
Fried rice with pineapple
45

NASI GORENG WONG
Fried rice with mushroom
45

NASI GORENG SAYUR
Fried rice with vegetables
45

MI GORENG SAYUR 
Fried noodles with vegetables
45

SATE TEMPE DAN TAHU
Tempeh and tofu on skewer, with peanut sauce
45

KARE KENTANG DAN TEMPE
Potato and tempeh curry
45

PESAN WONG
Mushroom with ginger and onion grilled in banana leaf
45

TUM WONG
Mushroom with ginger and onion steamed in banana leaf
45

GEDANG MESANTEN
Young papaya cooked in coconut soup
45

BABY BEAN STEW
with garlic, onion, ginger
45

KARE KENTANG
Potato curry
45

LUMPIA
Vegetable spring roll
45

CAP CAY
Mixed vegetables in thick soup
45

CAP CAY JAMUR
Mushroom and mixed vegetables in thick soup
45

BROKOLI CAH
Braised broccoli with onion, garlic, ginger
60

KANGKUNG CAH
Sautéed water spinach with garlic, onion, ginger
45

DESSERT

KOLAK BALI
Banana and pineapple cooked in coconut sugar syrup
with the flavour of lime and pandan leaf
25

PISANG RAI BALI
Banana cooked with flour dumpling served with
grated coconut and palm sugar sauce
35

BANANA PANCAKE
35

BUBUR INJIN
Black rice pudding served with coconut milk
25

PISANG GORENG
Banana fritter served with honey
35

ICE CREAM SUNDAE
Sliced banana topped with a selection of ice cream
45

JAJE BANTAL
Glutinous rice with grated coconut and sugar
boiled in a roll of coconut leaves
10 per piece

ES BUAH
Trim slice of seasonable fruit topped with ice crush, 
milk, grenadine, and simple syrup
35

APPLE PIE
45

CREAM CARAMEL
45

CHOCOLATE CAKE
35

FRUIT PLATTER
30