Menu
Indonesian cuisine and Chinese delights
Authentic local food, Vegetarian dishes
First-grade Seafood
Buffet solutions
All our food is pork-free
Free transfers if you commit to spending IDR800,000 (before tax/service) on food per couple
Price range approx. IDR60,000 – IDR150,000
FRIED RICE
NASI GORENG SEAFOOD / SEAFOOD FRIED RICE
NASI GORENG AYAM / CHICKEN FRIED RICE
NASI GORENG SAPI / BEEF FRIED RICE
NASI GORENG NANAS + UDANG / PINEAPPLE + SHRIMP FRIED RICE
NASI GORENG JAMUR/SAYUR / MUSHROOM/VEGETABLES FRIED RICE
NOODLES
MIE GORENG SEAFOOD / SEAFOOD FRIED NOODLE
MIE GORENG AYAM / CHICKEN FRIED NOODLE
MIE GORENG SAYUR / VEGETABLES FRIED NOODLE
MIE KUAH SEAFOOD / SEAFOOD NOODLE SOUP
BIHUN GORENG SEAFOOD/ FRIED SEAFOOD RICE NOODLE
BIHUN GORENG AYAM / FRIED CHICKEN RICE NOODLES
NASI CAMPUR / BALINESE RIJSTTAFEL
NASI CAMPUR (Steamed rice served together with vegetables and meat: chicken satay, fried chicken, shredded onion sambal chicken, and sliced fish)
NASI CAMPUR SPECIAL (Steamed rice served together with vegetables and meat: chicken satay, fried chicken, shredded onion, sambal chicken, sliced fish, satay lilit, and chicken betutu)
MEATBALLS
BAKSO AYAM (Chicken meatballs in clear chicken soup with noodles,and vegetables)
BAKSO SAPI (Beef meatballs in clear beef soup with noodles and vegetables)
CHICKEN
AYAM BAKAR / GORENG (PAHA/DADA) (Grilled or fried chicken served with steamed rice, sambal, and vegetables)
AYAM BETUTU ½ (Steamed ½ chicken in thick Balinese condiment served with rice and urab)
AYAM GORENG MENTEGA (Fried butter lemon chicken)
AYAM CHA JAMUR (Sliced chicken stew with mushroom)’
KOLOKE (Deep fried sliced chicken meat with sour sauce)
CHICKEN SCHNITZEL (Fried breaded chicken with cream cheese sauce served with sauteed vegetables)
CHICKEN CORDON BLEU (Fried breaded chicken stuffed with ham and cheese with cream sauce served with sauteed vegetables)
BEEF
GRILLED BEEF MEDALION (Grilled beef tenderloin served with demi glace grape sauce and sauteed vegetables)
BLACK PEPPER BEEF (Sauteed sliced beef with onion, paprika, leak in black pepper sauce served with steamed rice)
DUCK
BEBEK BAKAR / GORENG (Half grilled tender duck served with chili sambal, onion lemongrass sambal, urab vegetables, and rice)
BEBEK BETUTU (Half steamed duck in complete Balinese condiment served with rice and urab vegetables)
VEGETABLES
CAP CAY SEAFOOD (Mix vegetables stewed with seafood)
CAP CAY AYAM (Mix vegetables stewed with chicken)
JUKUT URAB (Steamed long bean and bean broth with coconut dressing)
CHA KANGKUNG POLOS (Plain stewed cress water spinach)
CHA KANGKUNG SEAFOOD (Stewed cress water spinach with seafood)
BROKOLI CHA POLOS (Plain stewed broccoli with ginger and onion)
BROKOLI CHA SEAFOOD (Stewed broccoli with seafood)
PLECING KAPLES (Mix steamed vegetables with chili and coconut dressing)
PELECING KANGKUNG (Steamed cress water vegetables with chili sauce)
FISH
(Red Snapper and Garoupa/Grouper)
SOUP KEPALA IKAN ASAM PEDAS (Head of red snapper or garoupa fish and slices of fish meat cooked in hot sour soup)
IKAN BAKAR / GORENG / STEAMED (grilled / fried / steamed fish served with steamed rice, urab vegetables, chili sambal, and lemongrass onion sambal)
KARE KEPALA IKAN (Head of red snapper or garoupa fish and slices of fish meat cooked in thick, complete spice soup)
GRILLED RED SNAPPER / GAROUPA (FILLET) (Served with rice, vegetable urab, and Balinese sambal)
GRILLED FISH DABU-DABU (FILLET) (Served with vegetable urab and fresh tomato sambal)
IKAN ASAM MANIS (Fried fish in sweet sour sauce)
IKAN GORENG MENTEGA (Fried fish in honey butter lemon sauce)
GURAMI ASAM MANIS (Fried sweet water fish in sweet sour sauce)
GURAMI GORENG KERING (Crispy fried sweet water fish served with sambal)
GRILLED FISH SAMBAL MATAH (FILLET) (Grilled fish (snapper or garoupa) served with onion lemongrass)
GRILLED FISH SAMBAL BONGKOT (FILLET) (Grilled fish with torch ginger sambal, steamed rice, and urab vegetables)
STEAMED FISH BAWANG JAHE (FILLET) (Fish fillet steamed with onion, ginger, garlic, and mushroom served with rice and vegetables)
FISH SCHNITZEL (Golden-fried fish fillet served with butter potato and vegetables)
PRAWN
UDANG GORENG atau BAKAR MENTEGA (10 pieces of grilled or fried prawn with lemon butter sauce)
UDANG REBUS (10 pieces ofsteamed prawn with garlic, onion, and ginger)
UDANG GORENG TEPUNG (10 pieces ofdeep fried prawn with honey lemon sour and chili sambal)
UDANG ASAM MANIS (10 pieces ofdeep fried prawn with sweet sour sauce)
KING PRAWN
JUMBO PRAWN
SQUID
CUMI ASAM MANIS (Deep fried sliced calamari with sweet sour sauce and vegetables)
CUMI GORENG TEPUNG (Calamari fritti served with sweet sour sauce)
CUMI BAKAR SAUS CABE (Grilled squid with chili sauce)
CUMI CHA CABE HIJAU (Squid stewed with green chili)
CUMI CHA JAMUR Squid stewed with mushroom)
CUMI ASAM PEDAS (Squid stewed in hot sour sauce)
LOBSTER
- Steamed, with ginger and onion
- Grilled or fried, with honey lemon butter sauce
- Thermidor,fine cut cooked with cheese, mushroom, onion, and cream
CRAB
- Medium size 1 kg (2 pieces)
- Super-size 500g up
(Make your choice of grilled, steamed, and fried; with sweet sour sauce, chili sauce, and honey butter lemon sauce)
SAMBALS
All sambals with the flavor of kaffir lime and home-made coconut oil
SAMBAL MATAH (onion, lemongrass, chili, kaffir lime, sambal)
SAMBAL BONGKOT (torch ginger, onion, chili sambal)
SAMBAL CABE ULEK (chili sambal)
SAMBAL TOMAT (chili with tomato sambal)
SAMBAL PADANG COBEK HIJAU (green chili sambal)
OTHERS
NASI PUTIH / PLAIN RICE
BUTTER GARLIC
GARLIC BREAD
FRENCH FRIES
BUTTER POTATO
SEAFOOD BASKET
With lobster (350g): IDR600,000 plus 15% tax/service
Without lobster: IDR350,000 plus 15% tax/service
Starter
Soup Languan
Clear fish soup served with carrot, potato, and vegetable
Main Course
Ikan Bakar
500g grilled red/white snapper
Udang Bakar
3pcs Grilled Jumbo Prawn)
Satay Cumi
3 skewers of grilled squid
Kepiting Bakar
1 grilled crab
Lobster Bakar
350g grilled lobster
Jukut Urab
Steamed vegetable with grated coconut sambal and the flavor of kaffir lime
Side Dishes
Sambal Bawang (onion sambal)
Sambal Sereh (lemongrass sambal)
Sambal Pelecing (chili sambal)
Sauce Madu (butter lemon honey sauce)
Rice (white rice or yellow rice or red rice)
Dessert
Mixed fruit platter or Bubur Injin (black rice pudding)
SEAFOOD MAHARANI
IDR700,000 plus 15% tax/service
Starter
Lobster Cream Soup
Main Course
500g Ikan Bakar Sambal Bawang
500g grilled red snapper with onion chili sambal with flavour of coconut oil and kaffir lime
Lobster Bakar Saus Madu
700g grilled lobster with honey butter lemon sauce
Satay Cumi Sambal Sere Limo
Grilled squid with chili sambal with flavour of kaffir lime and home-made coconut oil
Jukut Urab
Steamed vegetable with grated coconut sambal and the flavour of kaffir lime
Side Dishes
Sambal Bawang (onion sambal)
Sambal Sereh (lemon grass sambal)
Sambal Pelecing (chili sambal)
Sauce Madu (butter lemon honey sauce)
Rice (white rice or yellow rice or red rice)
Dessert
Salad Buah Segar (mixed fruit platter)
SEAFOOD MINI
IDR250,000 plus 15% tax/service
Starter
Soup Languan
Clear fish soup served with carrot, potato, and vegetables
Main Course
Ikan Bakar
300g grilled fish
Udang Bakar
3 pcs grilled prawn
Cumi Bakar
3 pcs grill squid
Kerang Bakar
5 pcs grill clam
Side Dishes
Jukut Urab
Steamed vegetable with grated coconut sambal with the flavour of kaffir lime
Sambal Bawang (onion sambal)
Sambal Pelecing (chili sambal)
Sauce Madu (butter lemon honey sauce)
Nasi (plain rice)
Dessert
Salad Buah Segar (mixed fruit platter)
BALINESE RIJSTTAFEL
IDR250,000 plus 15% tax/service
Vegetable Spring Roll
served with sweet-sour sauce + salad
4 pcs Chicken Satay Lilit
Minced chicken meat grilled on a lemon grass skewer
4 pcs Seafood Satay Manis
2 pcs of Empal Sampi
Slice of beef stewed in tamarind & palm sugar sauce
Jejeruk Ayam
Shredded grilled chicken in thick coconut sauce
Ayam Betutu OR Bebek Betutu
Chicken OR duck steamed in complete Balinese condiment
Jukut Urab
Steamed vegetable with grated coconut sambal and the flavor of kaffir lime
Side dishes
Sambal Ulek – Sambal Bawang (onion sambal) – Crackers – Plain Rice
Dessert
Bubur Injin (black rice pudding)
OR Rujak Bali (thin sliced seasonable fruits in tamarind & palm sugar chili sauce)
OR Banana Fritter
RAYUNAN BALI
IDR200,000 plus 15% tax/service
Vegetable Spring Roll
served with sweet-sour sauce
Chicken Satay Lilit
Minced chicken meat grilled on lemongrass skewer
2 pcs of Empal Sampi
Slice of beef stewed in tamarind & palm sugar sauce
Jukut Urab
Steamed vegetables with grated coconut sambal and the flavor of kaffir lime
Ayam Sambal Bawang Sisit
Shredded grilled chicken with onion sambal
Side Dishes
Sambal Ulek – Sambal Bawang – Plain Rice
Dessert
Kolak
Finely sliced fruit cooked in coconut milk and palm sugar with the flavour of pandan leaves
BEBEK TEPI PANTAI (Duck Set Menu)
IDR195,000 plus 15% tax/service
Starter
Lumpia Bebek
Duck spring roll
Main Course
1/2 Ekor Bebek Goreng atau Bakar
1/2 duck grilled or fried
Jukut Urab
Steamed vegetables with grated coconut sambal and the flavour of kaffir lime
Side Dishes
Sambal Matah (onion and chili with coconut oil)
Sambal Pelecing (chili sambal)
Sauce Madu (butter lemon honey sauce)
Nasi Tiga Warna (white rice, yellow rice, and red rice)
Dessert
Salad Buah Segar (mixed fruit platter)
OR
Bubur Injin (black rice pudding)
AYAM TEPI PANTAI (Chicken Set Menu)
IDR175,000 plus 15% tax/service
Starter
Salad Ayam Sisir Sambal Bawang
Shredded chicken onion sambal salad with lettuce, cucumber, and tomato
Main Course
Ayam Bakar Sambal Bawang
1/2 Grilled chicken with onion sambal dressing with the flavour of coconut oil and kaffir lime, sliced tomato and cucumber
Side Dishes
Jukut Urab
Steamed vegetables with grated coconut sambal and the flavour of kaffir lime
Nasi Tiga Warna
Three colours of rice, white rice, yellow rice, and red rice
Dessert
Bubur Injin (black rice pudding)
OR
Salad Buah Segar (mixed fruit platter)
Note: Vegetarian sets are currently only available at our sister restaurant
Bawang Merah at Jimbaran Bay
VEGETARIAN SET MENU A
IDR 200,000 plus 15% tax/service
APPETIZER
Gado Gado
steamed vegetables in peanut dressing
SOUP
Jukut Wong
clear mushroom soup with shallot and ginger
MAIN
Nasi Goreng Nanas
pineapple fried rice
Sate Tempe Tahu
soya bean cake and tofu on skewers with peanut sauce
Perkedel Jagung
fried breaded young corn
Tipat Mekalas
rice cake in coconut sauce
DESSERT
Mixed Fruit Platter
or
Black Rice Pudding
VEGETARIAN SET MENU B
IDR 200,000 plus 15% tax/service
APPETIZER
Clear Vegetable Soup
MAIN COURSE
Vegetable Curry
Potato and Carrot Curry
Tempe and tofu with peanut sauce and chili sauce
Vegetable Fried Noodle
served with tahu & tempe satay and fried egg
Pesan Wong
mushroom grilled in banana leaf
DESSERT
Mixed Fruit Platter
or
Black Rice Pudding
Side Dish Sambal, Vegetable Spring Roll and Shrimp Crackers
VEGETARIAN SET MENU C
IDR 225,000 plus 15% tax/service
APPETIZER
Balinese Garden Salad
SOUP
Sweet Cream Soup
MAIN
Fried Tofu and Tempe
Yellow Rice
Fried Potato in Soybean Sauce
Mushroom stewed with ginger and onion
Tempe Frikadellen
Tempe Penyet (Fried tempe with chili and tomato sambal)
DESSERT
Kolak (Banana and pineapple cooked in honey coconut milk)
Or
Fruit Platter
VEGETARIAN SET MENU D
IDR 250,000 plus 15% tax/service
APPETIZER
Vegetable Spring Roll
SOUP
Asparagus Corn Soup
MAIN
Potato Frikadellen
Jukut Urab (steamed vegetables in grated coconut dressing)
Fried tempe with chili sambal
Tum Wong (steamed mushroom in banana leaf)
Plain Rice
DESSERT
Banana Fritter
Or
Fruit Kolak (seasonable fruit cooked in coconut milk and sugar )
Price range approx. IDR35,000 – IDR80,000
PEMBANGKIT SELERA / APPETIZER
AYAM PELECING (Shredded chicken with chili sambal, kaffir lime,with homemade coconut oil)
AYAM SAMBAL MATAH (Shredded grilled chicken with chili, shallot, lemon grass, kaffir lime and Homemade coconut oil)
LUMPIA AYAM / CHICKEN SPRING ROLL (Minced chicken with vegetables in spring roll, served with honey peanut sauce)
LUMPIA SARI LAUT / SEAFOOD SPRING ROLL (Minced seafood and vegetables in spring roll, served with honey peanut sauce)
URAB (Steamed vegetables with grated coconut dressing)
BRUSCHETTA A LA PESCATORA (Garlic bread topped with seafood)
BRUSCHETTA A LA ROMANA (Garlic bread with fresh tomato, basil, and extra virgin olive oil)
AVOCADO SHRIMP COCKTAIL
AVOCADO SEAFOOD COCKTAIL
SHRIMP COCKTAIL
PINEAPPLE SHRIMP COCKTAIL
GADO – GADO (Boiled mix vegetables served with honey-peanut sauce)
CALAMARI FRITTI (Golden fried calamari served with sweet sour sauce or honey orange sauce)
SALAD
SALAD SARI LAUT / SEA FOOD SALAD (Garden salad with prawn and squid and honey orange sauce)
SALAD UDANG KARANG / LOBSTER SALAD (Garden salad with apple, mango and grilled lobster, with apple honey sauce)
RUJAK BALI (Garden salad with apple, mango, strawberry, pineapple,with honey, tamarind, and chili sauce)
INSALATA MAMA’S (Lettuce with avocado and apple)
INSALATA ITALIANA (Lettuce, tomato and onion rings with extra virgin olive oiland balsamic vinegar)
INSALATA CESARE (Traditional Caesar salad with garlic croutons and chopped bacon)
SUP / SOUP
SUP TOMAT/ Tomato Soup (Tomato, shallot, celery and shrimp, a thick and creamy soup)
CRAM CAM (Clear chicken soup with shallots and celery)
SUP LANGUAN (Seafood soup with shallot and celery)
JUKUT WONG / Mushroom Soup (Clear mushroom soup with shallot and ginger)
SUP JAGUNG/ cream Corn Soup
SUP SAMPI (Beef soup with carrot, shallot, garlic and celery)
MUSHROOM CREAM SOUP
ASPARAGUS CREAM SOUP
CRAB CORN SOUP
CRAB SPARAGUS SOUP
NOODLE CHIKENSOUP/ NOODLE SEAFOOD SOUP
THAI TOM YAM GOONG SOUP
LOBSTER CREAM SOUP
